Our Menu

(8pcs)

(Carrot, shiitake mushroom, king oyster mushroom, white beech mushroom, and woodear mushroom)

Braised seitan (a type of gluten cake) with salted radish, broccoli, carrot, bokchoy, and lemongrass

(Grilled beef, pork, chicken, shrimp, pork fried egg, golden fried shrimp paste)

(shrimp & pork rolls, Pork egg roll, shrimp paste)

(fish fillet, shrimps, squid, imitation crab)

.Cabbage, basil, Vietnamese coriander, bell peppers, white onions, shallots, in-house pickled radish, carrot. Topped with peanuts. Served with homemade fish sauce.

.Cabbage, basil, Vietnamese coriander, bell peppers, white onions, shallots, in-house pickled radish, carrot. Topped with peanuts. Served with homemade fish sauce.

Fried tofu, cabbage, basil, Vietnamese coriander, bell peppers, white onions, shallots, in-house pickled radish and carrot. Topped with peanuts. Served with homemade vinegar - soy sauce

*Special:Shredded rice papers, green mango, Vietnamese coriander, beef jerky, dried baby shrimps, lime juice. Topped with peanuts and fried shallots.

Bún Bò Huế is made with spicy beef broth, which served with big round rice noodles, slices of beef shank and tendon, onions, Vietnamese coriander, bean sprouts, basils, perilla leaves, limes and jalapeño.

Beef stewed in coconut milk, lemongrass and chili base, flavored with garlic. Served with rare steak, tendon, and flank cut in cubes. Topped with onions, and peanuts

(Canh Bun originates from Northern Vietnam. Made with pork broth.) Which served with round, thicker vermicelli noodles, crab ball, chopped pork short rib, tofu, tomato, water morning glory, onions, and tamarind sauce on the side. (Bare in mind that the smell of crab paste is quite pungent but has a mild taste

Bone-in chicken stewed in an onion, bay leaves, and lemongrass based sauce, flavored with garlic, bird eye chili, and a variety of spices.

Which served with round tapioca noodles, hearty broth with chunks of crab meats, shrimps, and quail eggs. Topped with scallion, cilantro, chives, and fried shallots.

Served with scallions, cilantro, Vietnamese coriander, bamboo shoots. Garnished with cabbage, banana blossom, beansprouts, limes, and jalapenos

A complex condense bowl of broth with shrimp, pork rib, pork belly, quail eggs, and roasted rice chip; topped with scallion and peanuts. Garnished with cabbage, banana blossom, mint, limes, jalapenos.

Fragrant with lemongrass, tomato, star anise and cinnamon. When the meat is fork tender, tendon, and carrots are added to complete the dish. Served with beansprouts, basil, limes, jalapeños. Topped with peanut.

Shrimp & pork wontons with slices bbq pork

squid, shrimp, fish, imitation crab

chopped pork short rib, shrimps, bbq pork, quail eggs, slices of pork heart.

(Chopped pork short rib, shrimps, bbq pork, quail eggs, slices of pork heart.)

(Wok-seared cubes of marinated tenderloin beef , with black pepper, garlic, soy sauce and oyster sauce)

Grilled pork chop, shredded pork skin, fried egg, pork and egg meatloaf

mung bean, red bean, pan dan jelly with coconut milk, topped with peanut